Very attractive, bright red apple with a subtle and sweet taste
After two turbulent years of waves, peaks, masks, sanitizing, social distancing, and sometimes paranoia, it seems as if normality is slowly sprouting like green shoots in the spring. And are we all not longing to experience normality? It seems as if everything was in hibernation and that nothing happened during this period, but in agriculture, we can definitely say that our industry kept on moving behind the scenes and with, it seems, a robustness against COVID. We are thankful for...
The first Inored apple harvest has been taken off in the Witzenberg Valley above Ceres, impressing the South African pioneers of the French-bred open variety with its strong colour and low sunburn incidence. Read the full article
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