Company profile

The directors of TopFruit all share the common bond of a love for the land, and the business of farming. Their years of experience, personal understanding of the environment and conditions, and the respect they have earned within the industry come together in the services and products available to all clients of TopFruit.

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Gys du Toit - Chairman
Gys du Toit - Chairman
Qualification:
B.Agric, Stellenbosch University,1973

After his studies Gys joined the family business, Dutoit Group, a leading South African producer and distributor of fruit and vegetables covering 4000 hectares in Ceres. He serves on numerous boards of directors and industry organizations, sharing his passion for the fruit industry and innovative thinking, especially with the new and improved cultivars. He joined TopFuit’s board of directors in June 2007

Roy Jeffery
Roy Jeffery
Qualification:
B.Sc (majoring in horticulture) Stellenbosch University, 1969

Roy’s farming interests include his family farm and packing facility which he has managed for over 40 years, the successful Bokkeveld Nursery and the formation of TopFruit in 1983, in partnership with Richard Hill and Jim Button. The Bokkeveld Nursery interests include fruit growing and packing facilities in Stellenbosch currently supplying customers in SA as well as markets in UK, Europe and USA.

Robert Graaff
Robert Graaff
Qualification:
Honours degree in Economics, University of Stellenbosch

Robert, a director of Graaff Fruit, has an honours degree in Economics from the University of Stellenbosch and was the Toyota/Agri SA Young Farmer of the year for 2007. Based in Ceres, Graaff Fruit is a 3rd generation family business. Graaff Fruit is known for their top quality standards and produces some of the best deciduous fruit, including peaches, nectarines, apricots, cherries, plums, apples and pears, in South Africa. Graaff Fruit aims to grow the best quality fruit in harmony with nature.

Rob Meihuizen
Rob Meihuizen
Qualification:
BSc Chemical Engineering (UCT) 1988

After completing his military service Rob worked as process Engineer and export administrator for SA Nylon Spinners (SANS). Thereafter he set up and managed Coastal Liquor Distributors, Rostem International and Cape Natural Tea Products (Pty) Ltd as part of the Ashwood Group of companies. Today Rob holds investments in agriculture, including fruit growing, wine making and TopFruit. Rob has been the Managing Director of TopFruit since 2000.

Etienne Duvenage
Etienne Duvenage
Qualification:
CA(SA), MBA University of Stellenbosch Business School

Etienne completed his articles at PwC in Paarl with a broad exposure to the agriculture sector. Thereafter transferring to PwC Cayman Islands. He joined TopFruit in 2012.

Clause B. Lippert
Clause B. Lippert
Qualification:
BSc Agric, University of Pretoria

Claus qualified for his BSc (Agric) at the University of Pretoria in 1984 and managed a large commercial crop farming unit for 5 years. He then spent 12 years in project finance, investment banking and private equity at the IDC and thereafter BoE Merchant Bank. During this period, he completed his MBL studies for which he qualified for in 1996. In 2001, he joined Hans Merensky Holdings and acted as Managing Director of Westfalia Fruit Limited and its subsidiaries in agriculture, fruit processing and marketing. In July 2009, he was appointed as the Managing Director of Merensky Timber Limited, and then later in November 2011 he was appointed as CEO for Hans Merensky Holdings. Under his leadership, HMH grew turnover and profitability by a compounded rate of 30% per annum over 8 successive years. He stepped down as CEO in December 2019. He presently serves on various boards of agriculture-based organisations as independent non-executive director and has private interests in avocado, citrus and cattle farming.